Steamed Ku Chai Kueh 蒸韭菜粿 ~ The translucent wrap is soft and chewy after steaming, even eaten cold.
Recipe >>> https://wp.me/p7Ila5-845
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Steamed Ku Chai Kueh 蒸韭菜粿 ~ The translucent wrap is soft and chewy after steaming, even eaten cold.
Recipe >>> https://wp.me/p7Ila5-845